Bachelor of Hospitality Management
Program Synopsis
These bachelor's degree programs typically combine classroom theory with hands-on work training so students can gain practical skills and an understanding of how to successfully manage businesses within the hospitality and tourism industries.
Graduates can be prepared to work as administrators of hotels and food-service facilities in schools, hospitals and correctional facilities. They can also work in other hospitality-related positions, including sales in the food service industry.
The coursework investigates event management, business law, hospitality accounting and hospitality information systems. Liberal arts courses, such as history, mathematics, foreign language and social science, are typically included in the curriculum. Elective courses may be offered in travel and tourism management or gaming operations.
Program Synopsis
These bachelor's degree programs typically combine classroom theory with hands-on work training so students can gain practical skills and an understanding of how to successfully manage businesses within the hospitality and tourism industries.
Graduates can be prepared to work as administrators of hotels and food-service facilities in schools, hospitals and correctional facilities. They can also work in other hospitality-related positions, including sales in the food service industry.
The coursework investigates event management, business law, hospitality accounting and hospitality information systems. Liberal arts courses, such as history, mathematics, foreign language and social science, are typically included in the curriculum. Elective courses may be offered in travel and tourism management or gaming operations.
Entry Requirements
Fees Structure
Entry Requirements
Senior Secondary/High School Certificate Examination (SS/HSCE) or West African Senior Secondary School Certificate (WASSCE) or equivalent
With an aggregate score of 24 or better in six subjects including passes in: Three Core Subjects (including Core English, and Core Mathematics) plus Three Electives. For Engineering or Computer Science Programs, the Three electives should include Elective Mathematics and Elective Science (Physics, plus Chemistry or Biology).
Fees Structure
Entry Requirement
Fees Structure
Program Structure
Senior Secondary/High School Certificate Examination (SS/HSCE) or West African Senior Secondary School Certificate (WASSCE) or equivalent
With an aggregate score of 24 or better in six subjects including passes in: Three Core Subjects (including Core English, and Core Mathematics) plus Three Electives. For Engineering or Computer Science Programs, the Three electives should include Elective Mathematics and Elective Science (Physics, plus Chemistry or Biology).
International Students – $650.00
Local Students – $1000.00
Course Title
Course Code
Prerequisite
Credit Hour
General Studies
GS101
3
Information Technology Foundation-I
ITF101
3
Technology, Innovation and Society
TIS101
3
ENGLISH FOR ORAL COMMUNICATION
OUMH1303
3
LEARNING SKILLS FOR OPEN DISTANCE LEARNERS
OUMH1103
3
PRINCIPLES OF MANAGEMENT
BBPP1103
3
Business Law
BBUN2103
3
PROFESSIONAL ETHICS
OUMM3203
3
ENGLISH FOR WRITTEN COMMUNICATION
OUMH1203
3
MATHEMATICS FOR MANAGEMENT
BBMP1103
3
MARKETING MANAGEMENT I
BBPM2103
3
INTRODUCTORY HOSPITALITY AND TOURISM INDUSTRY
BBHT2103
3
FINANCIAL ACCOUNTING
BBAW2103
3
MANAGEMENT OF INFORMATION SYSTEM
CBMS4203
3
PRINCIPLES OF MICROECONOMICS
BBEK1103
3
ENGLISH FOR WORKPLACE COMMUNICATION
OUMH2203
3
ENTREPRENEURSHIP
OUMM2103
3
Organizational Behaviour
BBGO4103
3
Business Communication
BBKN3103
3
INTRODUCTORY STATISTICS
SBST1103
3
HOTEL MANAGEMENT
BBHM2203
3
HUMAN RESOURCE MANAGEMENT
BBPB2103
3
MANAGEMENT ACCOUNTING
BBAP2103
3
FOOD AND BEVERAGE MANAGEMENT
BBFB3103
3
HOSPITALITY MARKETING
BBHM3103
3
FOOD AND BEVERAGE COST CONTROL
BBFC3203
3
TOURISM AND HOSPITALITY LAWS
BBHL3103
3
ROOM DIVISION MANAGEMENT
BBRM3103
3
EVENT MANAGEMENT
BBEM4103
3
STRATEGIC MANAGEMENT
BBPS4103
3
BUSINESS RESEARCH METHODS
BBYN4103
3
PROJECT I
BBPJ4103
3
CURRENT ISSUES AND HOSPITALITY TRENDS
BBCH4103
3
HYGIENE AND NUTRITION
BBHN4103
3
PROJECT II
BBPJ4203
3
INDUSTRIAL TRAINING
BBPT4106
6
Program Structure
| Course Title | Course Code | Prerequisite | Credit Hour |
|---|---|---|---|
| General Studies | GS101 | 3 | |
| Information Technology Foundation-I | ITF101 | 3 | |
| Technology, Innovation and Society | TIS101 | 3 | |
| ENGLISH FOR ORAL COMMUNICATION | OUMH1303 | 3 | |
| LEARNING SKILLS FOR OPEN DISTANCE LEARNERS | OUMH1103 | 3 | |
| PRINCIPLES OF MANAGEMENT | BBPP1103 | 3 | |
| Business Law | BBUN2103 | 3 | |
| PROFESSIONAL ETHICS | OUMM3203 | 3 | |
| ENGLISH FOR WRITTEN COMMUNICATION | OUMH1203 | 3 | |
| MATHEMATICS FOR MANAGEMENT | BBMP1103 | 3 | |
| MARKETING MANAGEMENT I | BBPM2103 | 3 | |
| INTRODUCTORY HOSPITALITY AND TOURISM INDUSTRY | BBHT2103 | 3 | |
| FINANCIAL ACCOUNTING | BBAW2103 | 3 | |
| MANAGEMENT OF INFORMATION SYSTEM | CBMS4203 | 3 | |
| PRINCIPLES OF MICROECONOMICS | BBEK1103 | 3 | |
| ENGLISH FOR WORKPLACE COMMUNICATION | OUMH2203 | 3 | |
| ENTREPRENEURSHIP | OUMM2103 | 3 | |
| Organizational Behaviour | BBGO4103 | 3 | |
| Business Communication | BBKN3103 | 3 | |
| INTRODUCTORY STATISTICS | SBST1103 | 3 | |
| HOTEL MANAGEMENT | BBHM2203 | 3 | |
| HUMAN RESOURCE MANAGEMENT | BBPB2103 | 3 | |
| MANAGEMENT ACCOUNTING | BBAP2103 | 3 | |
| FOOD AND BEVERAGE MANAGEMENT | BBFB3103 | 3 | |
| HOSPITALITY MARKETING | BBHM3103 | 3 | |
| FOOD AND BEVERAGE COST CONTROL | BBFC3203 | 3 | |
| TOURISM AND HOSPITALITY LAWS | BBHL3103 | 3 | |
| ROOM DIVISION MANAGEMENT | BBRM3103 | 3 | |
| EVENT MANAGEMENT | BBEM4103 | 3 | |
| STRATEGIC MANAGEMENT | BBPS4103 | 3 | |
| BUSINESS RESEARCH METHODS | BBYN4103 | 3 | |
| PROJECT I | BBPJ4103 | 3 | |
| CURRENT ISSUES AND HOSPITALITY TRENDS | BBCH4103 | 3 | |
| HYGIENE AND NUTRITION | BBHN4103 | 3 | |
| PROJECT II | BBPJ4203 | 3 | |
| INDUSTRIAL TRAINING | BBPT4106 | 6 |